*Chihuahua Valley Bulletin

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Resilient country living in the mountains of southern California...

Best Reads - Articles List:




*Preparing Kids for the Unknown
By LISA BELKIN,  The New York Times
 “What if we’re raising our kids to succeed in a George Jetson kind of world, but they wind up living more like Fred Flintstone?” ...Our world, particularly America, is in the midst of huge economic, environmental and technological changes. We could be living in a very different society 20, 25 years from now. Who is to say that the key to success (or even survival) in that world will be having a degree from a top college? It could be that the kids who grew up less programmed are, in fact, more prepared to thrive. Maybe instead of getting them SAT tutors and signing them up for tuba lessons we should be taking them camping and teaching them how to grow their own food.
.."

*100 Items to Disappear First (in a Disaster / Emergency)

"1. Generators
2. Water Filters/Purifiers
3. Portable Toilets..."

*8 Tips from a Sarajevo War Survivor

"1. Stockpiling helps, but you never no how long trouble will last, so locate
    near renewable food sources.
2. Living near a well with a manual pump is like being in Eden.
3. After awhile, even gold can lose its luster. But there is no luxury in war
   quite like toilet paper. Its surplus value is greater than gold's..."


*Our Finite World...Is this a Problem?
by Gail Tvesberg
"The world is finite. The number of atoms is finite. The mix of molecules may change over time, but in total, the number of molecules is also finite. Growth is central to our way of life. Businesses are expected to grow. Every day new businesses are formed and new products are developed. The world population is also growing, so all this adds up to a huge utilization of resources. At some point, growth in resource utilization must collide with the fact that the world is finite. We have grown up thinking that the world is so large that limits will never be an issue. But now, we are starting to bump up against limits..."


*Prepare Your Family (for Hard Times)
by Doug Willhite
"If your family is NOT feeling a burden from higher food and fuel prices, the bursting housing bubble, wobbly Wall Street, or too much debt, then count yourself among the very fortunate. The good news for the rest of us is there is much we can do to help cushion our families and stabilize our communities in the face of financial hardships and vital resource shortages..."


*Fencing Boer Meat Goats & other Livestock
by Doug & Hillary Willhite
"Boer goats are a win-win arrangement that can provide your family with fun, husbandry skills, increased food security, and wildfire safety. They can substantially ease your mowing, weed trimming, and tractor work load...  Strong, durable, long-lasting fences are a must for Boer goat containment.  A herd of Boer goats that are hungry, horny (or both ;-) will jump up against your fence, walk along leaning their weight hard against it in order to scratch themselves, and ram into the fence with their horns trying to break through..."

*Chicken Condos... How to Best House Chickens in the Backcountry
by Doug Willhite
"Raising chickens in your backyard is a relatively simple way to produce your own food (meat and eggs), learn animal husbandry skills, hedge against a struggling economy, and make your family more self-reliant and financially independent... If we are to carry on living well, we must re-learn to do some activities, such as feeding our families, in ways that our forebears did back in the old days."

*Chihuahua Valley – A Short History
By Phil Brigandi
"By the 1880s, the valley had a name. A Mexican herdsman from the State of Chihuahua had brought his flocks to the valley. Most people simply called him “Chihuahua,” and the name was soon attached to the valley...

*The Good Hunter & the Ethics of Killing Animals for Food
by Jeremy Lloyd
"There are many hidden ecological and economic costs of veganism and vegetarianism. Ted Kerasote, in his well-researched book Bloodties, coined the term “fossil-fuel vegetarianism” to describe what’s going on today. If someone wishes to forgo meat — either for moral reasons or because they believe eating meat is unhealthy — I say more power to them. But how many vegetarians grow or gather all their own food? Practically no one falls into that category, which means you’re buying farmed products. Somebody has cleared land, costing many birds and animals their homes. Maybe that land was cleared a hundred years before you were born, but you’re a direct beneficiary of that destruction of the wild. Then there are all the chemical fertilizers. Even if you’re using organic fertilizer, it has to be shipped using fossil fuels. Every spring a big diesel tractor will be used to till the soil and will smash burrows and kill countless moles and mice and burrowing owls and even deer fawns. This considerable carnage is all conveniently invisible..."

*The Differences Between Predators & Prey Animals
by John Mallon, Gentling & Training Llamas & Alpacas
"I hear people sometimes say “I don’t like to think of myself as a predator; “I don’t want to think of this as a predator-prey interaction”. Fine, then, don’t; but realize that that is how the llama or alpaca views it, whether we like it or not, and there is absolutely nothing we can do to change that simple fact. We are meat-eaters (whether individually vegetarian or otherwise), lamas are meat, to put it in its most basic light. This doesn’t mean that we have to approach the llama or alpaca in a predatory fashion, stalking and “attacking”/ it means that we have to try to understand another creature’s point of view, a point of view which is far outside of our experience..."

*The Truth About Vegetarianism
by Lierre Keith, Mother Earth News
"The vast majority of people in the United States don’t grow food, let alone hunt and gather it. We have no way to judge how much death is embodied in a serving of salad, a bowl of fruit or a plate of beef. We live in urban environments — in the last whisper of forests — thousands of miles removed from the devastated rivers, prairies, wetlands and the millions of creatures who died for our dinners. Many inhabitants of urban industrial cultures have no point of contact with grain, chickens, cows, or — for that matter — with topsoil. We have no idea what nourishes plants, animals or soil, which means we have no idea what we ourselves are eating..."


*VICTORY GARDENS...
by John Michael Greer
"The victory garden as a social response to crisis was an invention of the twentieth century. Much before then, it would have been a waste of time to encourage civilians in time of war to dig up their back yards and put in vegetable gardens, because nearly everybody who had a back yard already had a kitchen garden in it. That was originally why houses had back yards; the household economy, which produced much of the goods and services used by people in pre-petroleum Europe and America, didn’t stop at the four walls of a house; garden beds, cold frames, and henhouses in urban back yards kept pantries full, while no self-respecting farm wife would have done without the vegetable garden out back and the dozen or so fruit trees close by the farmhouse."


*Economic Survival Tips
by Dmitry Orlov
"
What we can do is prepare ourselves, and each other, mostly by changing our expectations, our preferences, and scaling down our needs. It may mean that you will miss out on some last, uncertain bit of enjoyment. On the other hand, by refashioning yourself into someone who might stand a better chance of adapting to the new circumstances, you will be able to give to yourself, and to others, a great deal of hope that would otherwise not exist."

*When the Body Says NO! Understanding the Connection between Stress & Disease
by Amy Goodman & Dr. Gabor
Maté
"The Vancouver-based Dr. Gabor Maté argues that too many doctors seem to have forgotten what was once a commonplace assumption—that emotions are deeply implicated in both the development of illness and in the restoration of health. Based on medical studies and his own experience with chronically ill patients at the Palliative Care Unit at Vancouver Hospital, where he was the medical coordinator for seven years, Dr. Gabor Maté makes the case that there are important links between the mind and the immune system. He found that stress and individual emotional makeup play critical roles in an array of diseases."

*The Idea of a Local Economy
by Wendell Berry
"If the government does not propose to protect the lives, livelihoods, and freedoms of its people, then the people must think about protecting themselves. How are they to protect themselves? There seems, really, to be only one way, and that is to develop and put into practice the idea of a local economy - something that growing numbers of people are now doing. For several good reasons, they are beginning with the idea of a local food economy. People are trying to find ways to shorten the distance between producers and consumers, to make the connections between the two more direct, and to make this local economic activity a benefit to the local community... They want to use the local economy to give consumers an influence over the kind and quality of their food, and to preserve and enhance the local landscapes.  Without prosperous local economies, the people have no power and the land no voice..."

*How To Build a Financial LifeBoat
TheAutomaticEarth.blogspot.com
"Hold no debt...
Hold cash and cash equivalents (short term treasuries)...
Control the necessities of your own existence...
(self-reliance)
Work with others...
(build community)
Look after your health..." (and more)

*Getting Your Family on Board with Storing Food
by Sharon Astyk

"The idea of storing food isn't seeming quite so crazy to a lot of folks in the country, but still, I hear all the time "I want to start building up a reserve but my husband/sister/mother in law thinks this is nuts." Ok, I've convinced you - you need a reserve of food, you want to learn to can and dehydrate, you want to start eating more local foods. But you haven't done anything yet, because, well, the rest of your household isn't on board. Before you go there, you need to convince them. So I offer up this handy guide of answers to common protests about food storage and preservation. I also offer up some suggestions on what not to say, just in case you need them, mostly because that part was fun for me to write..."


*The Coming Deindustrial Society: A Practical Response

by John Michael Greer
"Imagine that you're on an ocean liner that's headed straight for a well marked shoal of rocks. Half the crew is dead drunk, and the other half has already responded to your attempts to alert them by telling you that you obviously don't know the first thing about navigation, and everything will be all right. At a certain point, you know, the ship will be so close to the rocks that its momentum will carry it onto them no matter what evasive actions the helmsman tries to make. You're not sure, but it looks as though that point is already well past. What do you do? You can keep on pounding on the door to the bridge, trying to convince the crew of the approaching danger. You can join the prayer group down in the galley. You can decide that everyone's doomed and go get roaring drunk. Or you can go around quietly to the other passengers, and encourage those people who have noticed the situation (or are willing to notice it) to break out the life jackets, assemble near the lifeboats, take care of people who need help, and otherwise deal with the approaching wreck in a way that will salvage as much as possible... Life jackets, anyone?"

*Ten Ways to Prepare for a Post Oil Society
by James Howard Kunstler
"We have to produce food differently. The Monsanto/Cargill model of industrial agribusiness is heading toward its Waterloo. As oil and gas deplete, we will be left with sterile soils and farming organized at an unworkable scale. Many lives will depend on our ability to fix this. Farming will soon return much closer to the center of American economic life. It will necessarily have to be done more locally, at a smaller-and-finer scale, and will require more human labor. The value-added activities associated with farming -- e.g. making products like cheese, wine, oils -- will also have to be done much more locally. This situation presents excellent business and vocational opportunities for America's young people (if they can unplug their Ipods long enough to pay attention.) It also presents huge problems in land-use reform. Not to mention the fact that the knowledge and skill for doing these things has to be painstakingly retrieved from the dumpster of history. Get busy."

*Cow vs. Goat!
Hen and Harvest.com
"If you’re thinking about getting into dairy animals, there are two primary choices: Cows or goats. You might think that the cow is the more obvious of the two, but it’s said that more people in the world drink goat’s milk than cow’s milk. There are a number of factors to consider when choosing which way to go. We’ve tried both..."


*All He's Saying is Give Brush a Chance
By Joe Mozingo, The L.A. Times
"Naturalist, Richard Halsey, says it is an insult to nature's ingenuity to label the vast biodiversity of California's most extensive plant community "brush" and to discuss it only in terms of "fuel load." There are 492 types of birds, an estimated 500 native bees and 148 types of butterflies. He's all for targeted brush thinning and clearance near homes and even favors strategic prescribed burns of old-growth chaparral near communities. But burning the backcountry over and over is going to deal the fatal blow to the natural ecosystem..."

*The Garden Farm Guide to Beekeeping
by Gene Logsdon
"Locate hives in an area where they are protected from harsh winter winds, but where in summer they are shaded in the afternoon. Nearness to water is not as important as some books insinuate. Bees can get plenty of water from dew. But it is important to have your hives located near nectar sources. The farther a bee has to fly for nectar, the less nectar it can gather. Bees are in bad humor on cool days when they can’t find much nectar, but when there is a good flow of nectar, as from an apple tree in full bloom, you can brush the bees in the blossoms without fear..."

*Calling Dibs On Groundwater
By Jennifer Bowles and Gail Wesson
The Temecula Press-Enterprise

"Concerned that development in the area will draw on groundwater that belongs to them, the Cahuilla Band of Indians and a smaller nearby tribe asked a federal judge to establish just how much water they're entitled to...Ruling could affect 6 water agencies & 2,900 property owners..."


*Farmer In Chief
by Michael Pollan, The New York Times
"We need more highly skilled small farmers in more places all across America -- not as a matter of nostalgia for the agrarian past but as a matter of national security. For nations that lose the ability to substantially feed themselves will find themselves as gravely compromised in their international dealings as nations that depend on foreign sources of oil presently do. But while there are alternatives to oil, there are no alternatives to food..."

*Starting a Small Flock of Chickens
by Harvey Ussery
"Chickens are the easiest of all livestock to raise. Their needs for feed and shelter are easily met. The eggs and meat you can get from a home flock will be superior to anything you can buy. And a flock of chickens is an endless source of fascination for the whole family. Give them a try!.."

*Is Goat the New Cow?
by Sarah Newman

Goat is a great way for people to eat locally grown, humanely raised, tasty foods. And unlike the cattle industries, there aren't any massive, industrialized goat farms.


*Growing for Profit & Sustainability
by Paul & Barb, Old World Gardens
"To be sustainable, growing must first sustain the grower. Market growing must be profitable and practical, or few will be growing - sustainably or otherwise. Growers profit most with a combination of best practices, by producing more and using garden space more efficiently, and doing it with less work and lower cost without machinery..."

*A Generational Challenge to Repower America
by Al Gore
"There are times in the history of our nation when our very way of life depends upon dispelling illusions and awakening to the challenge of a present danger. In such moments, we are called upon to move quickly and boldly to shake off complacency, throw aside old habits and rise, clear-eyed and alert, to the necessity of big changes. Those who, for whatever reason, refuse to do their part must either be persuaded to join the effort or asked to step aside. This is such a moment. The survival of the United States of America as we know it is at risk. And even more - if more should be required - the future of human civilization is at stake..."

*The Integrated Homestead
by Harvey Ussery
"How we eat determines, to a considerable extent, how the world is used." That statement (from Wendell Berry) is a potent reminder that many of the problems we have created for ourselves derive from the fact that eating in our time has become a great act of forgetting. Forgetting foremost our sacred responsibility to nurture and safeguard our land..."

*The Integrated Homestead - Part 2
by Harvey Ussery
"More on season extension growing, the "forest garden," livestock, and using fungi in the homestead..."

*How to Build a Backyard Coop
by Gene Logsdon
"My henhouse design, based on what I've learned so far by building three coops of my own, differs from standard designs in a few ways, which you might find interesting to think about when you build your own..."


*In Defense of the Family Farm
by Wendell Berry
"An example known to me of an American community of small family farmers who have not only survived but thrived during some very difficult years are the Amish. I do not recommend, of course, that all farmers should become Amish, nor do I want to suggest that the Amish are perfect people or that their way of life is perfect. What I want to recommend are some Amish principles:

1. They have preserved their families and communities.
2. They have maintained the practices of neighborhood.
3. They have maintained the domestic arts of kitchen and garden, household and homestead.
4. They have limited their use of technology so as not to displace or alienate available human labor or available free sources of power (the sun, wind, water, and so on.)
5. They have limited their farms to a scale that is compatible both with the practice of neighborhood and with the optimum use of low-power technology.
6. By the practices and limits already mentioned, they have limited their costs.
7. They have educated their children to live at home and serve their communities.
8. They esteem farming as both a practical art and a spiritual discipline..."





Sustainable Living.  Backyard Homesteads.  Family Farms.  Links.


News, Blogs, Raising Awareness & Online Communities... (or shop below)


*Energy Bulletin
Cutting-edge news on oil, gas, renewables, climate, transportation, biofuels, nuclear,  food, water, ecology, farming, gardening, economics, housing & community building.

*FARM AID
family farmers, good food, a better America

*Path to Freedom
Pioneering a journey towards self-sufficiency, one step at a time.

*Mother Earth News
original guide to living wisely -- free e-newsletter

*National Sustainable Agricultural Information Services:
Introduction to Permaculture: Concepts & Resources

*More Permaculture Links

*The Oil Drum
Discussions about energy and our future

*The Modern Homestead
Educational homesteading blog with emphasis on integrated poultry farming.

*Living On the Land
Informative posts from market gardeners & others living on the land.


*Food Growing, Animal Husbandry, Medicinal Herb & Health - Online Sources

compliments of Living On the Land

*HuffPost Green
free online newspaper

*The Contrary Farmer
homestead farmer: Gene Logsdon & friends

*Food & Water Watch

*Nuclear Security Project

*Organic To Be
Organic recipes, garden/farm skills, news & opinions.

*Growing Edge.com
Sustainable garden news for growers that are growing on the cutting edge.

*Biomicry Institute
the science and art of emulating Nature's best biological ideas to solve human problems


*Causabon's Book
Ruminations on an ambiguous future.

*Hen and Harvest
sustainability - good cheer - better food

*Post Carbon Institute
reduce consumption - produce locally


*Archdruid Report

Perspectives on nature, culture and the future of industrial civilizations

*Real Climate
climate science from real climate scientists

*GRIST
a beacon in the smog

*Environmental Working Group
the Power of Information


*SurvivalBlog.com
A daily Christian weblog for prepared individual living in uncertain times

*The Sun Magazine

personal. political. provocative. ad free.

*LINK TV.org
"Global news, uncompromising documentaries & diverse cultural programs -- connecting you to the world."
Direct TV Channel 375

*Hope Dance
celebrating transition, opportunity & resilience

*Transition California
Rebuilding community resilience and self-reliance.

*Transition United States
Bringing the head, heart & hands of community together to make the transition to life beyond oil.










*Contact editor, Doug Willhite, by email

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*Contents on this website subject to  Copyright "Fair Use" Policy


*DISCLAIMER: a letter to our neighbors & readers


*Local Weather & Earth Quake Reports for San Diego County Mountains





*Recipe for Sustainability & Success: Blend substantial portions
of knowledge, prayer, long-term thinking, good work, personal responsibility,
stewardship & conservation with fitness of body, mind, spirit, family & community.
Sprinkle heaping spoonfuls of music, play & merry making... Savor & enjoy!





*MAY GOD BLESS America, California, our families,
peacekeepers, firefighters, teachers, food growers,
caregivers, conservationists,
scientists, artists,
water aquifers, forests, climate, oceans, and wildlife habitats;
GUIDE US
to keep our land, air and water clean, safe and healthy
for future generations and
the future use and pleasure
of our grandchildren's children. LEAD US to be
responsible, grateful, and loving stewards of ALL CREATION...